Vegan Mac 'n' Cheez

This recipe is from PETA'S vegan college cookbook. I purchased my copy at Barnes & Noble, but I'm sure you could find it used (and cheap!) on amazon.com :)

1 (16oz) package elbow macaroni (i use whole wheat or spinach noodles, but you can also find rice noodles or vegetable noodles!)
1/2 cup soy milk (i prefer silk original)
5 tbsp nutritional yeast
1/2 cup vegan margarine
salt, pepper & garlic powder to taste

(you can also make this in the microwave)
Boil water and noodles until soft, drain. mix soy milk & yeast together, then add the macaroni & margarine.  add more soy milk to thin sauce, more yeast to thicken it, depending on your preference. add seasoning.

i like to melt a slice (or two!) of vegetable cheese over the top! :) and black pepper!